Beer Tour: Brouwer’s (Fremont)
4:30 PMAfter having some lunch (not very good food, sorry Rogue!) and sobering up, we drove back to Seattle and called a cab to bring us over to Brouwer’s in Fremont. Jenny hung out here a lot this summer, but it was my first time. Great tap list – and the sausage plate was a tasty way to keep our palates neutral. We’ll be back!
Chimay Triple (info)
A deep amber Belgian Tripel, served in the traditional tulip glass.
Adrian sez: “It’s sure spicey: nutmeg & cinnamon. It’s thin, but smooth. Not particularly sweet. Definitely not bready. It tastes a little fruity, but in a subtle way. Maybe apricot?”
Jenny sez: “It’s really subtle, wheaty. I dunno… it kinda tastes like Bud Light. But I don’t really know what Bud Light tastes like. It’s subtle, anyway.”
Laughing Dog: Devil Dog IPA (info)
A triple dry hopped IPA, 10% abv.
Adrian sez: “Super hoppy! Opens with a very strong rye flavor, lots of malt to balance out the hops. Some notes of lemon, maybe a tiny bit of caramel. Finish is alcoholic, but clean, not bitter. Reminds me of the Dogfish Head 90 minute IPA I love… would be great to taste these head-to-head!”
Jenny sez: “I HATE IT! IT’S HORRIBLE! It’s extra bitter. Grass flavor mixed with… some kind of urine. I’m giving it one and a half stars, and YES, I know Bud is one star.” When our appetizer plate came, Jenny picked up a piece of light rye bread and said thoughtfully: “If you peed on this, it would taste like that beer.”
Avery: Old Jubilation (info)
A dark winter ale from Colorado. 8% abv.
Adrian sez: “WTF!? This is way too thin for a winter brew. Not a satisfying mouth feel imho. No obvious spices in here. There’s a familiar taste, but I can’t put my finger on it. Is it fruit, or a potato? I don’t know. Maybe caramel. Definitely a lot of malt going on, but where’s the body?”
Jenny sez: “This is like vanilla bread.” Jenny pushes the glass away from her, and shakes her finger at it, admonishing sternly: “Figure out who the heck you ARE and get back to us!”
Walking Man: Walking Stick Stout (info)
A traditional, rich American stout.
Adrian sez: (forgot to give star rating, oops!)“Obvious coffee flavor, not bitter enough to be espresso, let’s call it mocha. A little thin on mouth feel but huge roasty malt flavors. Coffee is so strong in the aftertaste, feels like a cup of that burnt Starbucks coming back up. Nicely balanced, but no other notable characteristics.”
Jenny sez: (right, no star rating, sorry)“It’s like drinking a triple-macchiato, but watered down. Good mouth feel, but very shallow taste. Almost a novelty beer. Wait, I take that back… it’s not a novelty brew, it’s ‘user-friendly.’”
Lagunitas Brown Shugga (info)
Strong ale/barleywine from Petaluma, CA.
Adrian sez: “Well, it’s a little sweet for me. Namesake taste is obvious, but also very malty. A coppery, mellow taste. Very well structured, eminently drinkable & enjoyable!” (Yes, I really said that last bit…)
Jenny sez: “Super malty, very smooth. Lots of warmth. I love the hint of sugar, and that sugary aftertaste. I could drink this all night!” [So why only 3.5 stars? 🙂 AK]
Posted in On tap